Staples like makki ki roti, sarson da saag, gajar ka halwa, and gajak not only mark the festive spirit but also serve as comfort food long after the bonfires have burned out. These dishes ...

Next, add the pureed mustard greens and salt. Allow the mixture to simmer for one minute, and your delicious Sarson Ka Saag will be ready. Source: Freepik To prepare Makke Ki Roti, begin by placing ...

For roti, knead maize flour, warm water, and salt into a soft dough. Divide into balls and roll gently into thick rotis. Cook rotis on a hot tawa. Flip and press gently to ensure even cooking. Brush ...

That one roti),” wrote another. “Bhai log ye roti khane ki roti nhi hai thanda k din rat me rajai ka kam karti hai odh k so jaw nind badhiya hoti hai (Brothers, this is not the kind of roti ...

Lohri ki Thali' includes traditional dishes such as Sarson da Saag, Makki di Roti, and Gajak. Healthy twists like multigrain rotis and baked snacks can enhance the thali's nutritional value.

Today’s JPC meeting on the Waqf Property Act witnessed chaos once again, with clashes and slogans dominating the session. Ten members were suspended from the committee, following which ...

Roti is a type of bread made from wheat. It is soft, healthy and commonly eaten with curries and vegetables in many households. Tap to read in detail.

Serve it hot with Makki di Roti or corn flour flatbreads. It is made by combining corn flour, water and salt into a pliable dough, which is then flattened and cooked on a griddle. Another amazing food ...

A viral video of a 12-foot-long Roti has left social media users astonished, showcasing an extraordinary cooking method. In recent years, the internet has become a hub for viral food videos that ...

However, not everyone beyond Indian borders shares the same appreciation. Indians were recently left displeased when Missi Roti, one of the most popular breads, was ranked among the world’s worst ...