Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...

Wedding feasts in Kerala are incomplete without the spicy and delicious fish curry that is served with hot rice. The fish curry is usually cooked on the previous day to develop the flavours and aroma.

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

The state's culinary delights strike the perfect blend of spices, aromatic herbs, and fresh coconut. From the crispy Kerala porotta to the lip-smacking fish curry - the flavour and texture are simply ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Casino games provider Yggdrasil has promoted Jose Simon Kadala to the role of chief commercial officer (CCO). Kadala has served as the supplier’s commercial director since December 2023, having ...

Add the dried red chillies and fry them. Step 2 Remove and set aside. In the same pan with heated oil, add some shallots, tamarind, and curry leaves. Saute them well. Step 3 Grind fried shallots, ...

A simple and beginner-friendly website showcasing delicious and traditional Kerala recipes. This project was created as part of The Odin Project to practice building websites with HTML and CSS. It ...

Kerala Chicken Stew is a flavourful delicacy with a coconut milk base. It is best enjoyed with appam or idiyappam. Here's an easy recipe for this Keralite dish: ...

But if you want a curry that hits all the right high notes — deep heat, balanced aromatics, and vibrant flavours and fragrance — then a good curry recipe means making your own curry paste. Plus, ...