Remove the kale from center stem and chop it into pieces. Transfer it to a bowl, drizzle with olive oil & season it with salt and pepper. Give a good mix & keep it aside for 15-20 minutes. In a pot, ...
All the textures. All the flavors. All the colors. Let me just say this: it's been a while since I loved a salad this much. This is salad recipe for those of us who like a lot of stuff in our ...
Leave to cool to room temperature. 3 In a large mixing bowl, combine the quinoa with the tomatoes, cucumber, bell pepper, red onion, parsley, mint and almonds. 4 Drizzle the lemon juice and olive oil ...
This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved brussels sprouts with a burst of citrus. Crisp matchsticks of Honeycrisp apple bring an ...