1. Cut the vegetables and Kamaboko (fishcakes). Cut the thinly sliced pork into bite-sized pieces. 2. Lightly sauté the pork and garlic with oil in a pot. Add all of the vegetables except the ...

Yasuko likes to make her own versions of foods that are hard to find in India: natto and tofu from soybeans, "kamaboko," "chikuwa" (tubular fish paste cake) from fish, Chinese noodles, and even ...