When the kataifi has cooked, pour the hot syrup on top. Leave in the syrup for a few hours before removing and serving. The kataifi will keep stored in a cool place for a few days.

When baked, the Kataifi creates the most incredible crispy case for the spanakopita filling. Watch along and see how easy they are to make. MUI KITCHEN US (English) ...

Easy recipe to make Dubai chocolate with your kids at home. Today, we'll learn the step-by-step process to achieve great ...

The trio of pistachio, chocolate and crispy kataifi (finely shredded phyllo dough) has swept the nation in what has become colloquially known as the “Dubai chocolate trend.” Created by Fix ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...