In the city that never slows down, cutting chai is the lifeline of its people. A small glass, a bold flavour, and a big ...

Growing up in West Bengal in a Punjabi family, author Romy Gill was exposed to a unique blend of flavours that shaped her ...

Also to be found on The Ridgeway, Plympton is Shapla - a curry house serving traditional and new spicy dishes. Flavours ...

The Bring Your Own Chips (BYOC) trend is redefining India’s food scene, transforming simple crisps into gourmet, customisable meals.

From Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, ...

The ladi pav came to India with the Portuguese in the 16th century, when they established a colony in Goa. “Pão” in ...

The Chron Food team battled the frigid cold and some unfortunately timed illnesses in January. But nothing could stop us from going out and spending Papa Hearst's money (please approve those expenses, ...

HYDERABAD: It’s the sort of place where the aromas give you warm hugs, the flavours make your palate dance with joy, and the ambience — with beautiful greenery, ...

11,21,000 crore (US$ 128.60 billion), with the government reaffirming its commitment to public spending as a priority. Indian data centre market expected to grow to Rs. 1,00,491 crore (US$ 11.6 ...

How big is the issue? With rising energy bills and the cost of food increasing, food poverty is now a reality for many. Some are forced to choose between heating and eating, and some parents are ...