Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

Another specialty was Keema Wala Murgh. Of course, we also served the famous Kaali Dal made with white butter and ghee, staying true to Punjabi tradition. Even the Makki Ki Roti was made ...

Shredded meat and scrambled eggs are cooked together with spices. Often served with naan or rice. For spice lovers scrambled eggs cooked with onions, tomatoes, and Indian spices is a perfect fit. Hard ...

4. While the keema is cooking, butter the bread on both sides and preheat the toasted-sandwich maker. To assemble the sandwiches, lay a slice of bread on a chopping board and spoon a quarter of ...

Roti is a type of bread made from wheat. It is soft, healthy and commonly eaten with curries and vegetables in many households. Tap to read in detail.

The Desi Breakfast includes a masala omelette with beans, daal or chana, with paratha, toast, or roti, and a Karak Chaii ... choice of chicken tikka, beef keema, Lahor-style chana masala, or ...

However, not everyone beyond Indian borders shares the same appreciation. Indians were recently left displeased when Missi Roti, one of the most popular breads, was ranked among the world’s worst ...