As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

Raymond Thomas, biology professor and expert in circular food systems, has launched a Canada first nootropics food lab at Western.

While nootropics - more commonly known as 'smart drugs' or foods that act as cognitive enhancers - were first identified more than 50 years ago, they ...

Tax paid with kelp, the origin story of the goon bag and truffle hunting with drug-sniffer dogs: season two of the Culinary ...

kelp, wakame, and kombu. “Sea moss is a specific type of red algae that is naturally rich in nutrients such as magnesium, iodine, iron, folate, calcium, and vitamins,” explains Kylene Bogden ...

It is a blend of natural supplements like bladderwrack, kelp, and iodine that are shown to support a healthy thyroid. The supplement is optimized for complete, full absorption, and made in the USA ...

The seaweeds associated with high levels of iodine are kelp, wakame, quandai-cai and arame. They are usually sold dried for use in soups and stews. The black seaweed – Nori seaweed – popularly used in ...

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

If you have been given medication to stimulate the thyroid, making dietary changes or taking nutritional supplements on top would be unwise.