From asteroid-based noodle bars to Europa’s best bioluminescent seafood, here’s your ultimate guide to dining across the ...

While nootropics - more commonly known as 'smart drugs' or foods that act as cognitive enhancers - were first identified more than 50 years ago, they ...

Raymond Thomas, biology professor and expert in circular food systems, has launched a Canada first nootropics food lab at Western.

Researchers hope to revive the population of sunflower sea stars in an effort to support kelp forests along the California ...

Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied and creamy, the ...

originating from the ancient Laoyou noodles snack. This dish boasts a fresh and spicy flavor profile, combined with a rich, aromatic soup renowned for its appetizing and comforting qualities.

The fires burning in the Los Angeles area are a powerful example of why humans have learned to fear wildfire. Fires can level entire neighborhoods in an instant. They can destroy communities ...

It was only in 1958 that the first instant ramen was introduced by Nissin Food Holdings, and then came Cup Noodles in 1971 ... Kombu, which is edible dried kelp and the foundation for many ...

Udon rarely gets a blip in conversations about good noodle soups. It doesn’t stand ... which consists of some combo of bonito flakes, mushroom, kelp, nori, anchovies, mackerel and fermented ...

The noodles are served in a broth made from shellfish, kelp and anchovies. Though it’s considered a seasonal food usually eaten in the summer, it can be found all year round in Korea. Though also a ...