Kelp noodles are a superfood ingredient that can transform everyday dishes into nutrient-packed culinary delights. Harvested from seaweed, these translucent noodles are brimming with minerals and ...

Spicy, traditional, mayonnaise-laden or wasabi-spiked, ahi poke may not be as local as many are led to believe. The bigeye tuna, the prized main ingredient, could hail from the Indian Ocean ...

In so many Asian cultures, noodles have positive meanings, ranging from longevity or general health to luck and fortune. Even without ascribing any particular significance to the starchy treat, ...

The group’s goal is to be a hub for ocean aqua farming and a training resource for ocean farmers planting regenerative crops including shellfish and kelp. “Ocean farming has been around in different ...

Cult MTL is a daily news website and monthly magazine focusing on Montreal music, arts, news, politics, food, sports and city life. Along with profiling local and international cultural figures, we ...

Ahi Tuna, commonly referred to as Yellowfin Tuna, is a prized seafood beloved for its tender texture and rich flavor. Found in tropical and subtropical oceans, it is a key ingredient in popular dishes ...

Hawaii’s culinary culture is a beautiful fusion of traditional island flavors and global influences, and poke tuna is its shining star. This dish, with its fresh, vibrant ingredients and customizable ...

As a first foray into culinary collaboration for the nootropics food lab, Thomas reached out to Denise McInnis, vice-chief of the Three Rivers Mi’kmaq Band in Newfoundland, after learning she had ...