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I cooked my pasta until it was al dente, which took about 10 minutes. Then, I drained my noodles and set them aside. Once my sauce was out of the oven, I threw it in the blender. Garten says to ...

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

Fear City Gin, a liquor made from sugar kelp sourced from New York State, is a unique product among other spirits. The bottle is made from recyclable glass bottles. The Labor Department's ...

This really easy creamy broccoli and cheese pasta bake has plenty of veg and a crispy, golden topping – what’s not to love? Each serving provides 827 kcal, 35g protein, 83g carbohydrate (of ...

Nadiya's teriyaki chicken noodle traybake is genius. Combine the sticky, sweet and salty chicken with the noodles in a one-pan bake! The perfect midweek family meal with minimal washing up.

You can dress up thick, potato soup the same way you would a baked spud. Chicken noodle is a full meal in a bowl thanks to wide ribbons of egg noodles, shredded chicken and plenty of veggies.

In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment and balance. Rooted in centuries-old traditions and influenced by cultural and culinary principles, the ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...