Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving the climate in a better place. Could we eat more of them?

Kelp farmer Bren Smith co-founded GreenWave, which promotes kelp’s ecological and agricultural benefits as a sustainable ...

As it grows over the winter, the algae will improve water quality and be used to educate high school students. Then it will ...

Kelp, in particular, has the potential to greatly ... Meanwhile, look for them as a fresh, sustainable food on ever more plates.

Kale is old news. Kelp is the new green you'll start seeing on the regular, according to chef Barton Seaver who is the director of Harvard's Healthy and sustainable Food Program. Not only is kelp ...

For most of Connecticut’s agriculture sector, the harvest has already concluded by this time of year. But for a new crop of farmers growing sugar kelp in the waters of the Long Island Sound ...

Many of us turn to broth when we’re feeling peaky, but have you ever tried it with seaweed? It’s nutrient-dense, naturally tasty and perfect for veggies and vegans. This seaweed soup is a ...

Connecticut’s small kelp industry grows the seaweed primarily for food, but the farmers say it has potential for a wide range of applications they’re eager to support. Jon McGee of New England ...