Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving the climate in a better place. Could we eat more of them?

Kelp farmer Bren Smith co-founded GreenWave, which promotes kelp’s ecological and agricultural benefits as a sustainable ...

Fear City Gin, a liquor made from sugar kelp sourced from New York State, is a unique product among other spirits. The bottle ...

As it grows over the winter, the algae will improve water quality and be used to educate high school students. Then it will ...

At the heart of these submerged forests lie intricate food webs, supported by the kelp plants that serve as both shelter and sustenance for a myriad of marine organisms. This article sheds light on ...

Japanese convenience store onigiri is rich in variety and flavor, making it enjoyable in any setting. By understanding the ...

This past season, over half of America’s seaweed was grown in Maine. In the last five years, kelp production in Maine has ...

Kelp forests decimated by sea urchins are being replanted in Port Phillip Bay in an attempt to rebuild the ecosystem.

Connecticut’s small kelp industry grows the seaweed primarily for food, but the farmers say it has potential for a wide range of applications they’re eager to support. Jon McGee of New England ...

Former 1st District County Supervisor Das Williams secures a $10,000 grant for the kelp restoration project, which the City ...

They make KELPGLOW facial oil with bioactive compounds from sugar kelp. Biddeford-based Atlantic Sea Farms is a woman-run, seaweed farming and food product company. Founded to support fisheries in ...

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.