Over time, even the highest-quality knife blades become dull due to regular use, making them less efficient for slicing, dicing and chopping. Nobody wants that. A dull knife offers no real benefit ...
A sharp kitchen knife is safer and more efficient. Learn the best techniques to keep your blades in top shape for effortless slicing and dicing. David lives in Brooklyn where he's spent more than ...
Consequently, the stuff can dull a blade rather quickly. Testing on cardboard allowed an accelerated look at each knife’s edge retention capabilities. Additionally, I used my own experience from ...