Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...
1 Preheat oven to 180C/350F. Line a tray with baking paper and roast macadamias, pine nuts, garlic and pepitas for 10 minutes. 2 To prepare kalettes, Bring a 1 litre pot of water to boil and blanch ...
Add the onion and garlic and cook for 3–4 minutes ... stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.