Oh, salad, you're more than just lettuce and dressing. Learn all the ways to break free of salad limitations with these ...

A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get ...

Salad kits expire quickly, so if you haven't had a chance to use yours before it goes bad, make sure you follow this hack ...

Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

Crispy lettuce is the best lettuce. Here's a simple hack to revive floppy, sad lettuce that's been sitting in your fridge.

This week’s jigsaw features a photo by The Daily Memphian’s photographer, Mark Weber, of a salad from Wild Beet Salad Co.

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...