If there's one restaurant salad that's bound to draw a diner's ire, it's the wedge. Here's why this salad is worth skipping ...

A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed any time of the year.

A good Caprese salad is dreamy in its simplicity — slices of acidic tomato dance with creamy and mild mozzarella, basil for ...

Crispy, crunchy wedge salads are often served as a side ... Take any loose or damaged leaves off the lettuce. Wash the lettuce in cold water and drain well. Trim the root end then cut into quarters.

With that also comes wild mushrooms, sauteed vegetables, Jasmine rice, cashews, and soy ginger glaze. And no, salad doesn’t have to meat great balls of lettuce. Seriously, one of the best thing on the ...

“I prefer to fill a bowl with cold water and submerge lettuce leaves and gently scrub them. I then cut the lettuce leaves and place them in my salad spinner to remove excess water,” she says. Why You ...

Caesar salad, blue cheese lettuce wedge, shrimp cocktail or a jumbo lump crab cake, and an 8-ounce filet mignon (or upgrade to a 12-ounce filet mignon, prime New York strip or prime ribeye).