As a bonus, this wedge salad recipe will cost you a fraction of eating a wedge salad at a steakhouse. Iceberg lettuce, blue cheese dressing and bacon bits. Are these trite salad ingredients?

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads into quarters. Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and ...

You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up. The iceberg lettuce is sliced into rounds ...

Crispy, crunchy wedge salads are often served as a side ... Take any loose or damaged leaves off the lettuce. Wash the lettuce in cold water and drain well. Trim the root end then cut into quarters.

The classic wedge salad made with iceberg lettuce, blue cheese dressing, ripe tomatoes, and chunks of bacon, has been a steakhouse staple for perhaps as long as a century. But how and why it came ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

If you've eaten at a Miller & Carter steakhouse then you'll be all too familiar with the wedge of lettuce that arrives before ...

and have the other half with my steak as a salad garnish," said one. "I kinda prod it a bit trying to work out the cleanest politest most civilised way to eat a wedge of lettuce in a tiny bowl ...