Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in ...

There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so the lettuce ...

For way too long, salads (consisting mainly of wilted lettuce leaves drowning in bottled dressings) have withered away on the sidelines of dining tables, relegated to unappetising accompaniments ...

And if you want to make it for your weekly meal prep, it’s wonderful as a Mason jar salad when combined with one of the whole grain options above. Technique Tip: To blanch the green beans ...

A fresh green salad with crunchy croûtons and a ... Tightly screw the lid on and shake well until combined. To make the salad, put all the ingredients in a large bowl. Top with the croûtons ...