The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...
Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...
Water pie relies on a similar principle: mixing water with flour, butter, and sugar to create a soft, gelatinous filling. A chocolate and wine pie does the same, although the added chocolate helps ...