If there's one restaurant salad that's bound to draw a diner's ire, it's the wedge. Here's why this salad is worth skipping ...

The Classic Wedge Salad combines crisp iceberg lettuce with a rich, creamy blue cheese dressing and savory toppings. Its ...

Crispy, crunchy wedge salads are often served as a side in restaurants, but they also make a lovely light starter that's cost effective. This one is topped with pieces of hard-boiled egg ...

Make the buttermilk blue cheese dressing ... a squeeze of lemon juice and a generous pinch each of salt and pepper. Assemble the salad: Tear away any bruised outer leaves from lettuce and slice ...