A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed any time of the year.

But at the end of the day, it's quite cheap and easy to make a salad at home, especially the one that takes the cake for being the worst value for its price: the wedge salad. While it's a ...

Crispy, crunchy wedge salads are often served as a side in restaurants, but they also make a lovely light starter that's cost effective. This one is topped with pieces of hard-boiled egg ...

An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, you're using romaine hearts; they typically come three to a package.

Celebrate Valentine's Day at Carrabba's with a four-course dinner for two for $65. The menu includes shrimp scampi calamari, ...

Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home that you’ll actually want to eat. Amelia Schwartz is a Brooklyn-based ...

Egg salad sandwich on a plate with potato chips. - Chas53/Getty Images ...

The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

It doesn’t come in a wedge presentation and there’s none of the typical Ranch dressing ... Proof that one doesn’t need to reinvent the wheel, just make it better. This looks like a simple Caesar salad ...

The waffle is crisp on the outside, fluffy on the inside, and serves as the perfect vehicle for that heavenly fried chicken.

Taylor Farms, a leading producer of ready-to-eat salads and healthy fresh foods, launches of six new Chopped Salad Bowls this month.