Flavorful as it is, skirt steak can do with a bit of seasoning, and there's no better agent for the job than a marinade. This ...

Combine all ingredients to make the marinade. Marinate skirt steak overnight. Once the grill is 400 degrees, grill for 7 min. on each side and until the inside temperature is 130 degrees.

Bored of simple steak marinades? Use a beloved Southern beverage to make any cut of beef more tender, with a deliciously ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Skirt or flank steak is eaten a lot in America ... Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both ...

Notoriously one of the best cuts of steak to grill, skirt steak does particularly well on a barbecue. This is because it's such a thin cut of meat, so it benefits from a screaming hot cooking ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...