Bored of simple steak marinades? Use a beloved Southern beverage to make any cut of beef more tender, with a deliciously ...

Combine all ingredients to make the marinade. Marinate skirt steak overnight. Once the grill is 400 degrees, grill for 7 min. on each side and until the inside temperature is 130 degrees.

Consequently, infusing flavor via the marinade's ingredients will help enhance this steak cut's natural beefy flavor once it hits your plate. There are two different types of skirt steak ...

Notoriously one of the best cuts of steak to grill, skirt steak does particularly well on a barbecue. This is because it's such a thin cut of meat, so it benefits from a screaming hot cooking ...

First things first, what is flank steak? Flank steak is a cut of steak taken from the abdominal area of the cow. It’s a long, ...

Marinate steak: In food processor ... Transfer meat to carving board and let rest 5 minutes. Thinly slice skirt steaks across grain; arrange on platter. Drizzle steaks with salsa verde and ...

It was hard to miss George Martin’s Grillfire in Merrick. The illuminated cornice and boldly colored graphic awning managed ...

Long Island theaters and concert venues are offering entertainment for all ages. Make it a night out and pair a show with a bite to eat nearby. Dance the night away at John W. Engeman Theatre in ...

Flank steak is a thin cut of beef that comes from the flank of the animal below the loin. It is a muscular piece of meat made of long, thick muscle fibres so if cooked incorrectly can be chewy and ...