When cutting your skirt steak, remember to cut against the grain in strips, optimal tenderization you can add this to some wild rice and vegetables or perhaps even a grilled steak salad.
Katrina Meynink brings the flavour without the faff, with new recipes for barbecued pork ... and delivers such good flavour. Rather than skirt steak, I’ve used scotch fillet, but use whatever ...
James Martin shows you how to cook a great rump steak with homemade béarnaise sauce ... You will need a deep fat fryer for this recipe. Heat the vegetable oil in a deep fat fryer to 160C/320F.