Making Tri-Colour Instant Dhokla is an easy, fun way to celebrate Republic Day with a dish that’s both flavourful and ...

Steamed dhokla A piece of dhokla (30-40 grammes) is light and fluffy and contains roughly 50-60 calories, making it a low-calorie delight. Sprouts salad A bowl of mixed sprouts with chopped veggies ...

Basant Panchami, also called Saraswati Puja, will be celebrated on February 2, 2025, this year. Here are some yellow foods to ...

Aloo paratha is a classic North Indian dish that is not only delicious but also filling. The stuffing of spiced mashed ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

A tangy and spicy salad made from boiled chickpeas, chopped onions, tomatoes, and a sprinkle of chaat masala. It's rich in protein and fiber, providing a tasty and satisfying snack option.

Mix boiled sweet potato chunks with spices, lemon juice, and tamarind chutney for a flavorful treat. Dry roast makhanas with salt, pepper and chat masala for a guilt-free munching option. Grill spicy ...

In India, dishes like idli, dhokla, and modaks are staples, offering a light and nutritious start to the ... Garnish with fresh coriander and serve with mint or coriander chutney. Masala buns are soft ...

The fantastic infra boost currently being witnessed in the metropolis will majorly transform the way millions of citizens ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

The Akanksha Masala Mathri Kendra in Lucknow has designated racks that are replenished every ... There are some clear fast-moving items – samosa, dhokla, chana vada. Trays empty as soon as they are ...