Show your family a little love with some fun Valentine's Day dinner ideas your kids will actually eat. Save the rare steak ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.

Isioma Akamagwuna Foundation, a Non-Governmental Organisation (NGO), over the weekend at Ubulu-Uku in Aniocha South Local Government Area (LGA) of Delta State, graduated about 350 trainees who were ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...

In addition to describing Essiem, 36, it’s a tribute to the meat pies sold by street vendors in the capital city of Accra. Foundational Ghanaian aromatics of onion, garlic, ginger and chiles add ...

HAMBURG, Jan 13 (Reuters) - Germany's meat and dairy exports outside the EU face severe restrictions after the country’s first case of the livestock disease foot-and-mouth was confirmed on ...

All our results are checked and analysed by our in-house statistical team. The cottage pies we tested all get a red traffic light for saturated fat, although levels vary depending on the amount of ...

A Wellington bakery is taking the humble pie to the next level. Bakers Joe and Carey Player shifted Salut Pies south from Ōtaki a few months ago to appeal to pie lovers in the capital.

In a new publication in Nature Communications, Israeli and Palestinian engineers from The Hebrew University of Jerusalem pioneered the use of metamaterials to create whole cuts of meat.