Ever had that dreadful moment when you're halfway through a recipe and realize there's no milk in the fridge? Yep, we've all been there. But don't worry, there are both dairy and non-dairy substitutes ...
For this recipe you will need two individual pie ... Brush the pastry edges with a little milk and add the pie lids. Brush all over with more milk. Bake for 25 minutes, or until the pastry lid ...
A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to ... Blend until smooth, then add the milk and set aside. Melt the butter in a pan and stir in ...