Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.
Benjamina's mince pie pastry is just short and crumbly enough for the perfect pie but still very easy to work. Use the extra pastry scraps to decorate to your heart's content. To make the pastry ...
Craving mince pies made with crumbly sweet pastry and filled with plumpy, juicy mincemeat? This recipe fits the bill. Mince pies have soared in price by as much as 40 percent year-on-year in ...
Festive jingles are roaring across the supermarket aisles, cinnamon is floating through seasonal treats and shoppers are already trying to get their hands on a turkey for Christmas. The Yuletide ...
The pastry-wrapped treats are a festive favourite — but they're packed with sweet fruits and often laden with fat and sugar. In fact, a MailOnline audit of 31 popular varieties has revealed that ...
One of them is mince pies. They may be small in size, but they pack a punch when it comes to flavour. After all, they're fruity, warming and, if you're lucky, put a spring in your step with a ...
It's simply not Christmas without mince pies. The sweet treat has got to be arguably the most essential food when it comes to Christmas, well after pigs in blankets of course. You might be aching ...