This sweet and aromatic pulao is the perfect dish to celebrate the festival. Made with Govindbhog or Basmati rice and nuts, it is not only delicious but also easy to prepare. Here is the recipe for ...

The long queue at Noor Khan’s Lal Mirch Keema stall speaks volumes about the taste and popularity of her home-cooked food ...

During the SCREEN Live event in New Delhi, actor Khushi Kapoor opened up about her sister Janhvi Kapoor's experiments with food.

The menu celebrates Karnataka’s rich heritage with classics like nati-style biryani served in palm-leaf bowls and Mutton Kofta. While signature cocktails like Murray Magic ... There’s Gongura Prawns ...