Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

In the heart of Pakistan's Punjab province lies Rawalpindi, a city renowned for its rich culinary heritage which offers traditional breakfast staple that draws foodies from far and wide. For decades, ...

You’ll need– 4 Papads,1 Onion, 2 Tomatoes, 1 Green Chili, Spices:Turmeric, Red Chili, Garam Masala, Fresh Coriander, Oil & Salt to taste. Add turmeric, red chili powder, and garam masala. Stir well to ...

Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Each serving provides 270 kcal, 6g protein, 42g carbohydrates (of which 3.5g sugars), 8.5g fat (of which ...

In the heart of Pakistan's Punjab province lies Rawalpindi, a city renowned for its rich culinary heritage which offers traditional breakfast food that draws foodies from far and wide.For decades, ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

A sportsperson's life more often than not is full of struggles. More so in India, where competition can be intense. But then, Indian sport is abound with stories where despite humble background ...

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Indian food, Vegetable Samosas, Butter Chicken, Margh Makhani, Garlic Naan, Gajar Halwa- Pan Up Shot with R5 Preparing Indian food Preparing Indian food: rice, butter chicken and sabzi. Serving a ...

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

From architectural marvels and street food to swanky hotels and bustling bazaars, Delhi demands your attention and keeps you ...