First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Growing up in Queens, New York, I remember watching my mother season meats with adobo, a Latin blend of spices—usually garlic powder, onion powder, paprika, black pepper, oregano, and cumin ...

The word adobo is actually derived from the Spanish word “adobar,” meaning marinade. It’s typically made with a combination ...

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...

or pickled onions. It can also be shredded for burritos, and enchiladas, or used as a topping for nachos and tostadas. For meal prep, the adobo sauce can be made up to two weeks in advance ...