Little gem salad with herbs, maple, lime, and sesame is a crisp, tangy, and nutty vegetable dish that freshens up every meal.

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided 1 pound uncooked shrimp (31-40 per pound), peeled and deveined ...

To help make your salad ordering easier, we ranked our favorite fast food salads that are still available in 2025.

With each bite of this simple salad from the blogger behind The Yummy Vegan, your taste buds are treated to the earthy richness of edamame, the satisfying crunch of vegetables like bell peppers and ...

For some weird reason, I decided we needed a salad bar for the weekend. I don't cook often and when I do, I like meals that ...

And they come from a surprising place: P.F. Chang’s (not my usual go-to chain restaurant for salads).

All you need to make this homemade salad dressing is a handful of simple ingredients—extra-virgin olive oil, red wine vinegar, Dijon mustard, and maple syrup—and a mason jar. Use it on our ...

Now that you know your ratio, it’s time to choose an oil. When it comes to salad dressings, a neutral-flavored oil is usually best. There’s a time and a place for a splash of sesame oil, or some fancy ...

This recipe is so simple, in fact, that I've never bothered to make another salad dressing recipe at home. Its name? Well it doesn't really have one; we've always just called it "Grandmama Dressing." ...