February often feels like the Wednesday of winter, not quite the start of the year but still a long way from spring. It’s the kind of month where I crave meals that do double duty: warm and comforting ...
Bake for 20 to 25 minutes, or until the top is golden and bubbling. Once out of the oven, let it sit for five minutes before serving alongside garlic bread and a fresh green salad.
Preheat the oven to 425 F. Line a 13-by-18-inch baking sheet with parchment paper. 2. In a medium bowl, add the sweet potatoes, olive oil, za’atar, smoked paprika, salt and pepper. Toss to coat.
Even though potato fields are filled with plants of the same variety, potato growth often varies widely. This puzzle has long intrigued farmers, biologists, and suppliers of seeds. Even ...