Arrange the broccoli and asparagus in the baked pastry case. Flake over the salmon and scatter over the peas and spring onions. Carefully pour the egg mixture over the salmon filling and bake in ...
Preheat the oven to 180C/350F/Gas 4. For the roasted salmon, rub the olive oil into the salmon and season well with salt and freshly ground black pepper. Heat an ovenproof frying pan over a high heat.
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