Dessert paella is a delightful way to end a Spanish feast. Made with sweet rice, milk, cinnamon, and a touch of orange zest, it’s a creamy and fragrant treat.

A Palo Alto culinary couple stands accused by a popular Bay Area restaurant group of paella piracy and a tapas two-step.

A Palo Alto culinary couple stands accused by a popular Bay Area restaurant group of paella ... stole recipes and customer and client data so they could start a rival Spanish eatery called ...

La Bonne Vie’s Rachel Shenk has been an artisan baker for 30 years. Born and raised in Belgium, she has lived in Goshen since ...

The cosy and unpretentious neighbourhood tapas bar is an invitation for diners to explore the vibrant streets of Barcelona, ...

The team behind Arepa Grill has opened full-service Venezuelan restaurant Arepa Grill Kitchen & Wine in Roswell.

It it is much too firm, sprinkle a few tablespoons of hot water over the surface of the rice and continue cooking until the rice is tender. Recipe from Paella by Alberto Herraiz/Phaidon ...

Despite a lawsuit claiming it stole recipes and confidential information from competitor Teleféric Barcelona, new Spanish ...

Enter Paellaworks. From humble beginnings as a one-off catering event to running multiple feeds per month and private events, ...

The owners of a new restaurant coming to Palo Alto are headed to court and involved in a bitter war over trade secrets. "Because recipes in general are very similar and chefs do tend to copy other ...

Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open ... just traditional Spanish comfort food at its finest,” according to a press release.