Urad Ki Daal is a comforting black gram lentil curry, a winter classic that you can enjoy with some Makki Ki Roti. The creamy texture and mild flavour of the Daal and the crunchy breads will transport ...

Chicken is marinated in a blend of mint, coriander, green chilies, and yogurt, cooked into a flavorful, green curry. It is a creamy and spicy curry made with green curry paste, coconut milk, ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...

200g paneer, 2 cups fresh spinach leaves, 1 onion,1 tomato, 1 tbsp ginger-garlic paste, 1 green chili, 1 tsp cumin seeds, 1/2 tsp turmeric powder, 1 tsp garam masala, 1/2 tsp red chili powder, 1/2 cup ...

use your leftover Palak Paneer to make wraps or rolls. Take a soft tortilla or roti and spread a thin layer of palak paneer on it. Add some shredded cabbage, carrots, or onions for crunch.

Winter is the perfect time to indulge in fresh, vibrant leafy palak. Whether it's the comforting palak paneer, earthy saag, or nutritious dal palak ... For a satisfying meal, enjoy it with hot roti or ...

Staples like makki ki roti, sarson da saag, gajar ka halwa, and gajak not only mark the festive spirit but also serve as comfort food long after the bonfires have burned out. These dishes ...

Serve this protein-rich bhurji with whole wheat roti or paratha for a healthy and satisfying breakfast or brunch. 5. Paneer and spinach curry (palak paneer): This classic Indian dish combines the ...

Now this one might be a bit of a shocker since it's a well-known fact that a bowl of palak paneer and rice can heal you from the inside out after a long day. While both palak and paneer are rich ...

Next, add the pureed mustard greens and salt. Allow the mixture to simmer for one minute, and your delicious Sarson Ka Saag will be ready. Source: Freepik To prepare Makke Ki Roti, begin by placing ...

For roti, knead maize flour, warm water, and salt into a soft dough. Divide into balls and roll gently into thick rotis. Cook rotis on a hot tawa. Flip and press gently to ensure even cooking. Brush ...