Heat the 4 tablespoons of ghee in a frying pan. Add 3/4 of the ... Make sure the vermicelli does not get over cooked. Add crushed cardamom and ghee-fried raisins to the payasam.
Make the crust: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5-7 minutes until ...