Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat ...
Peel and grate fresh beetroot for vibrant color and flavor. 3. Crumble paneer and mix with spices, salt, and chopped ...
Traditionally cooked in a tandoor, this recipe brings the smoky, restaurant-style flavor right to ... Place the skewers on the pan and cook on medium heat, turning occasionally until the paneer and ...
Chaat is one of the most beloved Indian snacks out there. Treat your taste buds to this delicious Nepali-style orange chaat. Check out the full recipe below. Chaat holds a special place in the hearts ...
Recently, a food blogger staying away from her family revealed how she utilises the remaining milk of an opened bottle/carton ...
Get the Phyllo Cup Chaat recipe. In this recipe, peppers are filled with a flavorful mixture of potatoes and paneer. This dish can be a main course or a side and is great for family meals or ...
Paneer and Corn Chatpata Salad is a refreshing and tangy salad made with paneer (Indian cottage cheese), corn, and a variety of vegetables. It is flavored with a zesty dressing made with lemon juice, ...
A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into homemade paneer. The process involves boiling the milk, curdling it with lemon ...
This 5-minute phool makhana chaat doesn't compromise on flavour while packing on the nutrients!(Photos: Cooking Carnival, Dassana's Veg Recipes) Now while there's nothing quite as comforting as ...
Take an extra large avocado, papdis, one-fourth cup sliced tomatoes and onions, two teaspoons of coriander, thin sev, and one chopped green chilli.
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Paneer Tikka Masala
Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.
Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...