Dip each piece of paneer first into the batter mixture, making sure it’s coated well, and then roll it in the seasoned breadcrumbs. Heat oil in a frying pan over medium heat and fry your coated paneer ...
Now, assemble the paneer shawarma rolls, and place the rotis on a flat surface. Apply generous amounts of mayonnaise and tahini on the rotis. Add a generous amount of the paneer shawarma pieces, and ...
The popular McSpicy Paneer features a piece of crispy, fried cheese in a warm bun, served with a spicy sauce and salad. It's an extremely popular menu item over in India, but is only one of a ...