Now, assemble the paneer shawarma rolls, and place the rotis on a flat surface. Apply generous amounts of mayonnaise and tahini on the rotis. Add a generous amount of the paneer shawarma pieces, and ...

Take tortillas and cook it on tawa for a few minutes and then spread a layer of green chutney on it along with cooked paneer with vegetables in the center. Now wrap the roll tightly and your delicious ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books ...

Holding your fingertips over the roll, use your thumbs to roll the pastry slightly to enclose the filling. Fold in the sides and ‘stick’ again. Roll until fully closed and ‘stick’ again.

Spring rolls, a staple of any decent Chinese feast, consist of crunchy wrappers filled with an array of ingredients, from duck to chicken and vegetables. Anyone who enjoys a Chinese meal will know ...

Thecha paneer is a vibrant and flavourful dish. It is easy to make and full of flavours. Read on to know more. Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice ...

In the Frame: Paneer Dum Roll. Tansen, One of my favourite place in town, Especially in Secunderabad area. A very old place which serves Lip-smacking North Indian food with a Royal Feel of Excellent ...

A Phillipsburg restaurant specializing in Middle Eastern cuisine is rebranding with a new concept that will focus on Afghan ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Spring rolls, a traditional dish on a Chinese banquet menu, consist of crispy wrappers filled with a variety of ingredients, ranging from duck to chicken and vegetables. Anyone who relishes a ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.