Panta bhaat is one of the comfort dishes from this ... The dish goes well with onions and aloo bharta. Even though jalebi is a year-round meal, there is something about it that makes it better ...

Brinjal (eggplant), rice, and spices like cumin, coriander, red chili, fenugreek, and cloves , lemon come together to create a flavorful dish. Turn off the heat and add the lemon juice. Mix them until ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

Basant Panchami falls on February 2nd this year, and what better way to celebrate the day than with a traditional dish that has been a part of the festival for years? Check out this easy recipe by ...

Even though potato fields are filled with plants of the same variety, potato growth often varies widely. This puzzle has long intrigued farmers, biologists, and suppliers of seeds. Even ...