“Beyond the parchment roll, I love using the pre-cut sheets ... This makes parchment paper ideal for baking and cooking in the oven. On the other hand, wax paper is better suited for cold ...
Grease a 35x25cm/14x10in Swiss roll tin and line with baking parchment ... before turning out onto a serving plate, using the parchment paper to help lift out of the tin. Decorate with the ...
Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays inside. Roll the sponge off the parchment, dust with ...