Every week when I go grocery shopping, I dedicate a whole section of my list to treats for my kitchen. Occasionally I'll make ...

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe. This is a “necessity is the mother of invention” kind of ...

Boiling requires some guesswork as to how many shells will actually make it into the pan. Sometimes you'll have too many ...