Discover what sets the jarred brand apart, along with some honorable mentions for when you want to mix things up.

PERFECT SIZE: Strainer is 9-1/2-inches, and the handle adds 6 inches. Strainer holes are approximately 1/4-inch in diameter A KITCHEN NECESSITY: This perfect additon to any chef's kitchen features ...

A real Italian all-rounder Built-in pasta strainer Versatile Made of rust-resistant stainless steel, with an induction-safe encapsulated base for fast cooking Dishwasher safe 12 month guarantee Meet ...

Step into the future of cooking with kitchen gadgets that are so quirky, that you’ll wonder how you ever lived without them!

Put on your rubber gloves, grab a scrubby sponge, a small bowl and baking soda. Baking soda provides that little bit of ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

Every day, Serious Eats editors are in the test kitchen measuring, chopping, and whisking, and they couldn’t get it done without 11 essential tools. From spider strainers to bench scrapers, these ...

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente ... pour the reserved porcini soaking water through a fine mesh strainer to remove any sand.

After testing a recipe with a trick to make perfect scrambled eggs, the whirlpool method has been my go-to for creating a ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Win, win, win. One thing I despise is holding a heavy pot of boiled pasta, positioning it over a strainer in the sink, inevitably spilling some in the process, and then pouring it back in the pot.

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...