Aaron Howard, creative director at Ourselves, said: “The innovation in Patak’s Curry Creations has made the process feel pretty magical. Seeing it through a child’s eyes was a fun way to bring that to ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

If you want to spice up your cooking, making tikka masala will certainly send you down ... garlic and tomato paste, were mixed into the onions. Tomato sauce and the prawn stock were then mixed ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Meanwhile, heat the remaining oil in a large pan and cook the onion and red chilli for 5-6 minutes until golden brown. Add the turmeric and cook for 1 minute. Stir in the cream and cook gently for ...

Riffing off the region’s hearty and rich curries comes this Tikka Masala kit, a dish that was devised by resourceful migrants in the UK in the 60s and 70s. Patak’s has concentrated its family ...

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This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Just follow these simple steps: Saue the green chillies in 1 tsp of oil and set aside. In the same pan, saute the ground masala paste along with ginger-garlic paste, tamarind water, and curd. Add 1 ...

Place all the marinade ingredients into a blender and process to a paste. Using a sharp knife ... Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl.