Finally, stir in some all-purpose flour on low speed ... but it should no longer look wet. As the brownies cool, whip up the pecan pie filling. In another mixing bowl, whisk together brown ...

Chop the pecans, if using ... Add the baking powder, then sift in the flour and cocoa powder. Mix well; the mixture will be quite wet. Spoon the brownie batter into the prepared tin and level ...

5. Fold in flour and mix lightly. Reserve some chopped American Pecans and add the remaining to the mixture and mix well. 6. Pour batter into the prepared cake tin and sprinkle reserved American ...

and crunchy pecans. Cakey or Fudgy Brownies: Which do you prefer? The brownie base leans toward the fudgy side due to a higher fat-to-flour ratio (thanks to the butter). There’s no baking powder ...

2/3 cup coarsely chopped pecans (or 1/3 cup pecans and 1/3 cup ... and whisk until incorporated. Fold in the flour and salt, and finally stir in the nuts. Pour into a greased 9-by-9-inch pan ...

I like using a food processor to create “flour” from the oatmeal and then stir the other ingredients. Omitting the chocolate chips and pecans will save 27 and 7 calories per serving, respectively.