The real secret to this recipe lies in the ... Wondering how to tell if your filet mignon is done? Easy! Stick a thermometer into the thickest part and look for the perfect temperature.
Heat butter in 12-inch skillet over medium heat. Add onions; cook, covered, 5 to 7 minutes, or until soft. Remove cover; cook 6 to 8 minutes or until onions are golden brown, stirring occasionally.
Sprinkle both sides of the steaks generously with salt and pepper. Heat about two tablespoons of the oil in a large skillet over medium-high heat. Add the steaks in batches and cook until browned on ...
By Alexander Nazaryan A group of Italian physicists has dared to tinker with the traditional recipe for cacio e pepe, the challenging Roman dish consisting of pasta, pecorino cheese and black pepper.
The Filet-O-Fish might be one of the last things you think of when you're heading through the McDonald's Drive Thru. But, while the fast food restaurant undeniably has more popular offerings - take ...