Plus the BBQ flavour topped it all of nicely. You could say I am biased as BBQ is my favourite flavour, but if I had to describe my perfect burger and what toppings I would use, the Memphis is the ...
Finish the patties in the oven for 3 minutes, taking care not to overcook them. Cook’s note: This burger recipe works just as well when cooked on the braai over medium-hot coals. Do not use lean mince ...