Burgers are such a classic American staple that it can sometimes seem like they require little effort to pull off. The truth is, making a perfect patty demands attention to easy-to-overlook details.
Finish the patties in the oven for 3 minutes, taking care not to overcook them. Cook’s note: This burger recipe works just as well when cooked on the braai over medium-hot coals. Do not use lean mince ...
Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...